Dehydrated Mushroom Jerky
Dehydrated Mushroom Jerky
“All the Chew. None of the Moo.”
Chewy, savory, and packed with bold flavor — our Dehydrated Mushroom Jerky is a plant-based snack that delivers serious satisfaction. Made from hearty mushrooms and seasoned to perfection, each bite offers a meaty texture without the meat.
Choose from four delicious flavors:
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Green Chile — A New Mexico–style kick with smoky, spicy heat.
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Red Chile — Deep, earthy warmth with classic Southwest flavor.
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Black Pepper — Clean, bold, and perfectly peppery.
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Teriyaki — Sweet, savory, and addictively snackable.
High in flavor, low in guilt, and perfect for on-the-go snacking, hiking, lunchboxes, or anyone looking for a tasty meat alternative.
ingredients
ingredients
Ingredients
(Ingredients will vary slightly by flavor — here is a clean, general structure. If you give me your exact recipes, I can finalize each one.)
Base Ingredients:
Mushrooms
Soy sauce or tamari (water, soybeans, salt)
Olive oil or preferred oil
Vinegar
Salt
Spices
Flavor Add-Ons:
Green Chile: Green chile powder or diced green chile
Red Chile: Red chile powder
Black Pepper: Cracked black pepper
Teriyaki: Brown sugar, garlic, ginger
Other Information
Other Information
We slow-marinated and gently dehydrated real mushrooms to create a jerky that brings big flavor and a satisfyingly chewy texture. Inspired by New Mexico’s love for chile and classic snack flavors, each variety is crafted to highlight the rich, hearty taste of the mushroom itself. Whether you’re craving heat, savor, or a sweet-and-spicy bite, this plant-powered jerky is ready for any adventure.
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